Substyles of bock vary in flavor and profile: a maibock is paler and has more hops while a doppelbock is heavier, darker, and maltier. Bock definition at Dictionary.com, a free online dictionary with pronunciation, synonyms and translation. Traditional bock is a sweet, relatively strong (6.3%–7.2% by volume), lightly hopped (20–27 IBUs) lager. It is a fairly recent development compared to other styles of bock beers, frequently associated with springtime and the month of May. Modern day American versions of the style include Sam Adams Winter Lager (MA) and Great Lakes Rockefeller Bock (OH). Bocks can range in color from deep copper to dark brown. The stylistic range of bock is very broad, from somewhat light in color to black, and from moderate ABV to quite high. Bocks have a long history of being brewed and consumed by Bavarian monks as a source of nutrition during times of fasting.. The name “Einbeck” was pronounced as “Einbock” in the Bavarian accent of the region – … They are fermented over a long time, and then aged in cold temperatures. Although it can pour with a thin off-white head, head retention is frequently impaired by the higher alcohol content. Bock is a strong lager of German origin. Originally made by monks in Munich, the doppelbock beer style is very food-friendly and rich in melanoidins reminiscent of toasted bread. “Doppel” meaning “double,” this style is a bigger and stronger version of the lower-gravity German-style bock beers. The aroma should be malty and toasty, possibly with hints of alcohol, but no detectable hops or fruitiness. The mouthfeel is smooth, with low to moderate carbonation and no astringency. This lager beer comes from southern Germany, and the name itself might either come from the town of Einbeck or from the German word “bock,” meaning a male deer or goat. Top 10 Bock Beers Brewed in America The best bocks are made with all malt and are strong, malty, medium- to full-bodied, bottom-fermented beers with moderate hop bitterness that should increase proportionately with the starting gravity. bock; bock beer. Bock Beer, a strong beer with an original gravity above 16 degrees Plato and a typical alcohol content beyond 6.5% ABV. Their bock beer of choice is known as double bock, or Doppelbock, that’s not weaker than routine bock. The taste is rich and toasty, sometimes with a bit of caramel.  Historically, doppelbock was high in alcohol and sweet, thus serving as "liquid bread" for the Friars during times of fasting, when solid food was not permitted. BJ's A&M Honey Bock is a blend of two distinctive beer styles: Honey Beer and traditional German Bock. “Beer poking is a tradition from colder climates, usually taking place in early Spring when Bock beers hit the market,” the brewery explained after last year’s inaugural event. The maibock style, also known as helles bock or heller bock, is a helles lager brewed to bock strength; therefore, still as strong as traditional bock, but lighter in colour and with more hop presence. The alcohol wouldn't matter since it would cook off. If the bock is brewed over 18 ° P, it is called a “Double Bock”. It is clear, with a colour ranging from deep copper to dark brown in colour, often with ruby highlights. Several substyles exist, including maibock (helles bock, heller bock), a paler, more hopped version generally made for consumption at spring festivals; doppelbock (double bock), a stronger and maltier version; and eisbock, a much stronger version made by partially freezing the beer and removing the ice that forms. If you’re looking to drink a beer with a robust history and flavor, consider a traditional German bock. The flavour is very rich and malty, with toasty notes and noticeable alcoholic strength, and little or no detectable hops (16–26 IBUs). , Weizenbock is a style of bock brewed using 40–60% wheat instead of all barley. Like many German beer styles, it dates back to the Medieval era and is, historically at least, so much more than just a beer. It has a large, creamy, persistent head (although head retention may be impaired by alcohol in the stronger versions). Bock beer is a strong lager style invented in Germany in the 14th century. It is named after Einbeck, the small village where it was created. What might make a difference is how hoppy the bock is. The flavour is typically less malty than a traditional bock, and may be drier, hoppier, and more bitter, but still with a relatively low hop flavour, with a mild spicy or peppery quality from the hops, increased carbonation and alcohol content. Creation of bock beer features a long process that is aging through the winter. Bock beer is very popular in the Netherlands. A beer barrel. Bocks originated in the 14th century in the German town of Einbeck. Anchor Bock Beer Anchor Brewing Company, San Francisco, CA First brewed in 2005, this 5.5% Dunkle (meaning dark) Bock was released, as tradition calls, in celebration of the arrival of spring. Look it up now! Bock is traditionally a clear lager, with color ranging from light red to brown and tasting malty and sweet. The beer being produced in Einbeck was different, they were a hop growing region, while most of the world was still using gruit, or herbal mixtures to prese… Bock is a bottom fermenting lager and typically spends extra time in cold storage during the winter months to smooth the intense flavors that develop during the brewing process. Noun . Bottom line is, if the beer is a large amount of the liquid, the hop content of the bock might make the recipe a little weird. The aroma is intense, with no hop presence, but frequently can contain fruity notes, especially of prunes, raisins, and plums.  The following commercial products are indicative of the style: Point Bock (Stevens Point Brewery) Einbecker Ur-Bock Dunkel, Pennsylvania Brewing St. Nick Bock, Aass Bock, Great Lakes Rockefeller Bock, Stegmaier Brewhouse Bock. The former component is a southern German alteration of Einbeck, a brewery town in Lower Saxony, where the beer originally hails from. This city was a major trading center in Germany during these times and it was a part of the Hanseatic trading league, which was set up to protect trading interests between members. This ensures the drink may be appreciated through the spring season. The tasty, malt-flavored drink varies in color, from dark to pale, as well as amber to red. The 20 Best Beers to Drink in Winter 2020. See more. The style combines darker Munich malts and top-fermenting wheat beer yeast, brewed at the strength of a doppelbock. : a dark lager beer with a high alcohol content that has a strong flavor of malt and a mild flavor of hops and is typically sold in the winter or early spring Examples of bock in a Sentence German law decrees that bock beer possess a gravity of 1.066, 5.3% alcohol by weight, 6.7% by volume. They are fermented over a long time, and then aged in cold temperatures. Doppelbock (or double bock) is intense in its maltiness and higher than "single" bock in terms of alcohol content, typically starting around 6-7% and going up to around 13%. Leinenkugel’s Toasted Bock is our refreshing take on a traditional bock beer – a style that originated in southern Germany in the early seventeenth century. What Beer Styles Inspired BJ's A&M Honey Bock? Bock is a type of lager that typically spends time aging in cold storage during the winter, allowing time to smooth out and balance the beer’s initially intense flavor profile. Hypernyms ("bock beer" is a kind of...): lager; lager beer (a general term for beer made with bottom fermenting yeast (usually by decoction mashing); originally it was brewed in March or April and matured until September) Color is copper to dark brown. Today, doppelbock is still strong—ranging from 7%–12% or more by volume. The flavour is rich and sweet, often with toasty notes, and sometimes hints of chocolate, always balanced by a significant alcohol presence. Several substyles exist, including maibock (helles bock, heller bock), a paler, more hopped version generally made for consumption at spring festivals; doppelbock (double bock), a stronger and maltier version; and eisbock, a much stronger version made by partially freezing the beer and removing the ice that forms. The following commercial products are indicative of the style: Ayinger Maibock, Mahr's Bock, Hacker-Pschorr Hubertus Bock, Capital Maibock, Einbecker Mai-Urbock, Hofbräu Maibock, Victory St. Boisterous, Gordon Biersch Blonde Bock, Smuttynose Maibock, Old Dominion Brewing Company Big Thaw Bock, [Brewery 85's Quittin' Time], Rogue Dead Guy Ale, Franconia Brewing Company Maibock Ale, Church Street maibock, and Tröegs Cultivator. It has a very low … Stronger than a typical lager, bock is dark amber in color with robust malt flavors and very light hoppiness. It was first produced in Bavaria in 1907 by G. Schneider & Sohn and was named Aventinus after a Bavarian historian. The style known now as bock was a dark, malty, lightly hopped ale first brewed in the 14th century by German brewers in the Hanseatic town of Einbeck. [ 1855–60; ‹ G Bock, Bockbier lit., buck beer, perh. , Bock is historically associated with special occasions, often religious festivals such as Christmas, Easter or Lent (the latter as Lentenbock). A normal bock falls within the ABV range of 6 to 7 percent and has a very smooth mouthfeel and low carbonation. The aroma is intensely malty, with some toasty notes, and possibly some alcohol presence as well; darker versions may have a chocolate-like or fruity aroma. As a visual pun, a goat often appears on bock labels. Bock is a strong lager of German origin. Mouthfeel is full and smooth, with significant alcohol, although this should not be hot or sharp.  The style is very popular, with many examples brewed internationally. This lengthy phase of lagering mellows the taste and smooths the intense flavours, creating a smooth, well-balanced beer. Bavarian monks brewed and enjoyed this strong beer as a symbol of better times to come, often during Lenten fasts which coincided with the departure from winter. The character is robust, with a balance of sweetness and toasted malt. Paler versions may have a drier finish. Bock beer is a bottom fermenting lager, that is generally served from 45-50 °F in a tulip or pint glass. This enabled the beer being produced in Einbeck to make its way all around Europe, and become pretty popular. This lengthy phase of lagering mellows the taste and smooths the intense flavours, creating a smooth, well-balanced beer. By the 1600s it was being brewed in the Munich area of Southern Germany. The monks who originally brewed doppelbock named their beer "Salvator" (literally "Savior", but actually a malapropism for "Sankt Vater", "St. Father", originally brewed for the feast of St. Francis of Paola on 2 April which often falls into Lent), which today is trademarked by Paulaner. Colour can range from deep gold to light amber with a large, creamy, persistent white head, and moderate to moderately high carbonation, while alcohol content ranges from 6.3% to 7.4% by volume. Due to subtle language differences between the north and south of Germany, the pronunciation of the beer from Einbeck was misconstrued by the Bavarians to sounds like “ein bock,” which means “billy goat” in German. The strongest ice-beer, Schorschbräu, is produced by a Franconian company; it has 57% ABV (alcohol by volume), which claims to be a world record for beer ABV. Tip back a Bock. Bock beers are frequently brewed and have an original wort of 16.00 - 17.99%. The beer pairs well with grilled meats, aged cheeses and chocolate. Bock is a bottom fermenting lager and typically spends extra time in cold storage during the winter months to smooth the intense flavors that develop during the brewing process. The Low German placename suffix -beck (“-brook ”) was reinterpreted in southern dialects as the plural of Bock (“ buck ”). While they have their own distinctive style, Honey Beers are versatile, since honey can be added to a variety of different beer styles to create something unique. A crash course in the basics of brewing in your kitchen. Bavarian monks brewed and enjoyed this strong beer as a symbol of better times to come, often during Lenten fasts which coincided with the departure from winter. Originally brewed in the northern town of Einbeck during the fourteenth century, the style gradually moved south to the city of Munich by the seventeenth century. There isn't anything specifically doubled or tripled; rather, doppel idiomatically refers to be being "bigger"/stronger than a standard bock. a strong, dark beer traditionally brewed in the fall for spring consumption.  The style from Einbeck was later adopted by Munich brewers in the 17th century and adapted to the new lager style of brewing. The hefty Doppelbock or Double Bock style must exceed 1.074 - but in Bavarian brewmaster practice, this is the equivalent of a 225 pound offensive lineman. From German Bockbier, from Bock + Bier (“ beer ”). The style originated in the lower-Saxonian town of Einbeck, Germany and has many regional and commercial variations. The name stuck, as did the image of a billy goat, which still adorns bock labels to this day. Anchor Bock is our interpretation of bock beer. A beer meant for special occasions, Bock has been a part of German celebrations for longer than America has been a country. Hop flavor should be low and hop aroma should be very low. Originally a dark beer, a modern bock can range from light copper to brown in colour. Historically, every brewery that produced a bock had its own recipe which set it apart from others, especially when it came to American breweries.  The following are representative examples of the style: Paulaner Salvator, Ayinger Celebrator, Weihenstephaner Korbinian, Andechser Doppelbock Dunkel, Spaten Optimator, Augustiner Maximator, Tucher Bajuvator, Weltenburger Kloster Asam-Bock, Capital Autumnal Fire, EKU 28, Eggenberg Urbock 23º, Bell's Consecrator, Moretti La Rossa, Samuel Adams Double Bock, Tröegs Tröegenator Double Bock, Wasatch Brewery Devastator, Great Lakes Doppelrock, Abita Andygator, Wolverine State Brewing Company Predator, Burly Brewing's Burlynator, Monteith's Doppel Bock, and Christian Moerlein Emancipator Doppelbock. The beer should be clear, and colour can range from light copper to brown, with a bountiful and persistent off-white head. Bock beer definition, a strong, dark beer typically brewed in the fall and aged through the winter for consumption the following spring. A Bock is a bottom fermented lager. The Maibock is lighter in color, less malty, and presents a … The following are representative examples of the style: Colorado Team Brew "Warning Sign", Kulmbacher Reichelbräu Eisbock, Eggenberg, Schneider Aventinus Eisbock, Urbock Dunkel Eisbock, Franconia Brewing Company Ice Bock 17%. Bock beer is very popular in the Netherlands. We combine German and American ingredients to create a light, smooth and slightly toasty version of a bock beer. The beer of Einbeck found its way to Bavaria, where it was called "Oambock". Due to their Bavarian accent, citizens of Munich pronounced "Einbeck" as "ein Bock" ("a billy goat"), and thus the beer became known as "bock". The beer we now know as bock originated in the Northern German city of Einbeck, probably as far back as the 1400s. Most bocks are light in hops, with an assertive bitterness. Stout would add a coffee-ish note to the batch. Some bocks have a pretty noticeable hop bouquet and bitterness. Bock is a bottom fermenting lager that generally takes extra months of lagering (cold …  Brewers of modern doppelbocks often add "-ator" to their beer's name as a signpost of the style; there are 200 "-ator" doppelbock names registered with the German patent office. Doppelbock or double bock is a stronger version of traditional bock that was first brewed in Munich by the Paulaner Friars, a Franciscan order founded by St. Francis of Paula. Our most popular beer is an American-style dark lager that starts clean and finishes smooth. Again, hop presence is low to undetectable, providing just enough bitterness so that the sweetness is not cloying and the aftertaste is muted. by misdivision of Eimbecker Bier (as if ein Bockbier one Bockbier) beer of Eimbeck in Lower Saxony, Germany] This word is first recorded in the period … Malty sweetness is dominant but should not be cloying. There are actually several kinds of bock beers, including traditional bock beers, … It is supposed that the dialect word “Oambock” was formed into “Bock”. As a lager, the beer is also brewed using a bottom fermenting yeast. The Maibock style is an update of the style to conform to the popularity of Pilsner/Lager beers in the mid- to late-1800s, or a stronger version of the German Helles or “light-colored” beer (aka Heller Bock). Bocks have a robust malt character and are stronger than a typical lager. Bock beer started in Einbeck, a city in Northern Germany, sort of. It isn't clear, with colour ranging from dark gold, for the paler version, to dark brown with ruby highlights for darker version. Eisbock is a traditional specialty beer of the Kulmbach district of Germany that is made by partially freezing a doppelbock and removing the water ice to concentrate the flavour and alcohol content, which ranges from 9% to 13% by volume. , Einbecker Winterbock in traditional "Einbecker" bottle, Learn how and when to remove this template message, "Michael Jackson's Beer Hunter – Original Bock: the beer the doctor ordered", Description of German Lenten Beer History, https://en.wikipedia.org/w/index.php?title=Bock&oldid=994675108, Short description is different from Wikidata, Articles needing additional references from October 2017, All articles needing additional references, Creative Commons Attribution-ShareAlike License, This page was last edited on 16 December 2020, at 23:13. Originally, the lager was a very dark brew, created from high-colored malts. READ NOW. A dark, strong beer, bock beer is one of many heavy German beer styles.
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