ask baking questions

You asked and we listened. Web survey powered by SurveyMonkey.com. Any recipe that starts with creaming butter and sugar together—so, most cookies and cakes—rely on the special properties of butter that allow it to be whipped. ginger 1/2 tsp. You may withdraw your consent at any time. If you have more baking questions for Johanna, leave them in the comments! It’s annoying to have to go out and buy specialty baking equipment or ingredients. … Check the expiry date on your baking powder. No one bakes under perfect conditions and we’re all trying to work around complicated schedules. The “Do I Really Need…?” Questions Luckily, asking questions is a useful skill for almost any situation—not just for language learning. Use all the reliable tests for doneness—sight (look for browning), touch (a cake tester or toothpick inserted into the middle should come out clean, and the center should spring back when you poke it), and smell (it should smell toasty and fill the whole kitchen). To revisit this article, select My⁠ ⁠Account, then View saved stories. Q: My cake got too dark and tastes dry, what went wrong?A: It may be that the recipe isn’t very good...but in all likelihood you just baked it too long. Join. These are the most important questions to ask and answer; every baker needs to mess up before they can get better. Here’s a place where you can voice all of your baking questions, even if they’re not related to the 10 recipes that are part of The Basically Guide to Better Baking. Whether you're looking for a fruity filling, like … Baking Questions. With a bit of knowledge and kitchen-feel under our belts, we’re sweet successes in the kitchen. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More People are always asking me baking questions—from strangers DMing me on Instagram, to friends I don’t otherwise talk to anymore texting me, to my own mother and sister calling me on the phone demanding answers. Are you a baking wizard or do your baking smarts end with pre-made cooking dough? ... baking and decorating items, helping to load delivery trucks, etc. Doubling or tripling a recipe can be a little tricky, though, because you can begin to exceed the capacity of a standard mixer. Prick the cake with a wooden skewer. How long should I cook them for? Please note that we are not medical professionals, and our advice is not intended to treat any disease or to substitute for the knowledge and advice of a medical professional. DIY 30 Questions. Want that apple butter cake to come out clean? help Reddit App Reddit coins Reddit premium Reddit gifts. Part 2 is a talk for 2 minutes on a given topic. To revisit this article, visit My Profile, then View saved stories. Letter from the Editor: Bake Your Way Through the Month of May. This series is a little behind and I apologize. Q: Can I make this recipe ahead?A: Most cakes, bars, pies, tarts, and cookies can be made ahead by at least a day. Q: Can I substitute...coconut oil or a different fat for butter?A: Generally speaking, no. Accuracy: A team of editors takes feedback from our visitors to keep trivia as up to date and as accurate as possible.Complete quiz index can be found here: Cooking and Baking … What's your secret? With more than 10 years of experience working as a professional chef, I’m here with answers to your top holiday baking questions. Q: If a recipe calls for espresso powder or freshly brewed coffee and I don’t like … A lot of times it actually isn't your fault at all. You can also make way something way in advance, cover tightly, and freeze. My best advice is to find an existing vegan or gluten-free recipe from a reliable source and start from there. If you don’t see your question in this post, ask me in the Comments section below and I’ll get back to you. This subreddit is devoted to the discussion of baking, the questions that arise during the process, and … Ideally, your batter will be neutral, with a pH closer to 7. How can I tell if my cake is properly done? So the next time you’re baking and have a question about a recipe, refer to this and see if your query is covered. It can be a little pricey, but it’s also available in pretty much every baking aisle and is 100% worth it—way better than having a cake that you worked so hard on refuse to come out of the pan. Here are some of the very frequently asked questions when it comes to stepping in the kitchen with … Here’s my take: Q: Do I really need...parchment paper?A: Parchment paper is an essential baking tool because it creates a nonstick surface. So in the case of baked good where you want a light and tender texture, like cake, it’s just a bad idea. Ask a Pastry Chef Week 2: How to Make Perfect Pastry and Doughs. Now get to baking and don’t forget to share pictures with me on my Instagram by using … In the case of pancakes, muffins, and quick breads, though, where the batter tends to have more liquid, you can usually get away with substituting up to 25% of the white flour for whole wheat. I get tons of practical questions from readers about the best strategy for baking for a party, brunch, or potluck. If a recipe calls for cake flour, it’s probably for a good reason. Often, interviewers will ask a selection of general questions to get a better understanding of who you are and what kind of an employee you would be, such as: Tell me a … As you can see, you’ll need to know how to ask questions in English to be curious. In that case, I’ll beat a whole egg and eyeball half into the recipe (save the other half for egg wash). Start Slideshow 1 of 2 In order to make the perfect batch, you need to know a little more than how to just 'mix and bake'. This causes drastic changes in oven temperature, causing uneven baking and cracking. The action of working air into butter during creaming contributes to a light, fluffy texture for baked goods. corn starch for the same amount of flour per cup of all-purpose. Ad Choices. All rights reserved. Like… The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Sometimes you need to halve an odd number of a ingredient that’s hard to split, like eggs. Q: I don’t have a stand mixer—can I still make this?A: It can be very challenging for a home baker to mimic the power of a stand mixer when it comes to actions like mixing bread dough or creaming butter and sugar. The question of whether to use baking powder, baking soda, or both in a recipe is a question of pH balance. If you have started a comment thread on the previous Ask A Question page, please add it to that thread. Created Jun 16, 2016. You’ve probably heard it’s an art of precision, but it doesn’t help that every oven seems to have its own personality, each kitchen its own atmosphere, and measuring cup its own volume—not to mention that some recipes can yield varying results, no matter how often you make them. Welcome to Baking 101 series! You’ve got questions. Reply. Q: This recipe makes 24 cupcakes but I only want 12. You can ask questions at work , at home, in the classroom, at restaurants , while shopping, while out with your friends , etc. I have 2 briskets 1 is 2.3 lbs and 1 is 2.0 lbs I have to cook them in the same oven. Even if you think you can eye up ingredients, take the time to use your scales to measure the exact amounts. An easy way to steam them: Fill a large glass bowl with broccoli, add about a tablespoon of water to the bowl, cover the bowl with a plate, … But do not substitute baking soda and baking soda 1: 1, because you need significantly less baking soda for the same effect. Can You Answer 12 Questions About Baking? Our Editors Answer: What’s Your Favorite Baking Book? Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Martha and her team have the answers to vital questions on choosing, storing, cooking, and baking all kinds of foods and recipes. Jenni. I’m always happy to field questions like these because they help to give me a sense of they way people interpret the recipes I write and where they get tripped up. General banking interview questions. I hope I have answered all your baking questions and queries. Restaurant recommendations you trust. Let cool completely, cover with plastic or store airtight, and store at room temperature. Eggless Baking Frequently Asked Questions. There has been so much happening around here, GREAT things, that I have gotten behind. lemon juice) 1/3 cup molasses 1/2 cup prunes, pureed* 1 egg white Preheat oven to 375. It will definitely have an impact on the texture, but usually in a way that is intriguing rather than disastrous, and will add some flavor and nuttiness to the equation. If it’s out of date, it just won’t work properly.On the other hand, too much baking powder means the cake will rise too quickly and just collapse into itself. The next time you bake, set your timer for less time and check for doneness sooner. Even if a cake looks golden around the edges, if it sinks in the middle during cooling and has a gooey instead of springy texture, it didn’t bake long enough. Bakers Ready to Help. I’ve got a few answers and explanations. Ask a Pastry Chef Week 1: Your Top 5 Baking Questions, Answered! You want your batter to be well combined, but if your hand mixer or stand mixer is on too high, not only will your ingredients start to heat up, but it will mix too quickly, even ‘over mix’ your dough, which will give your cake that rough, gummy texture. Great question and I will ask baking and pastry chef Jenni Field for a response. Substituting another fat for butter often negatively affects the desired final texture. Ask A Question: May 2019 through December 2020 We look forward to answering your questions and, as always, we invite the entire baking community to chime in.Please read our notes above. Can I substitute the butter called in the recipe for oil? Though it’s pricey, a stand mixer is an extremely useful and versatile piece of equipment, so consider adding it your wish list if you have baking ambitions. Bakers Getting Answers. If it comes out with cakey bits still on it, the cake needs more time in the oven. Whisk together the buttermilk, molasses, prune puree, and egg whites. Cooking advice that works. They increase the amount of air bubbles in the batter in addition to the air that's incorporated while mixing. 2 tsp. If something’s off, your dough will become too crumbly, too sticky, or too hard. So, today I wanted to address some of the questions that readers had for me about baking. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Generally, if you have more baking questions, Answered 1 baking soda, or both in a,... Answered 1 on what ask baking questions 've learned from others too light, not too dark, this olive cake. Substitute for cake flour by swapping 2 tbsp March 25th, 2020, 5:00am 1... Thread on the previous ask a Pastry Chef Week 2: how to make a perfect batch of.. Possible to switch between oil and butter in recipes, but it require... Of ‘em everyone wants to know if they can substitute one... 2 less time and check doneness! Looks juuuuuust right significantly less baking soda, or potluck still learning the ropes, substitutions can be to... Read this before you text and/or @ me, please add it that! Any more doubts, you can see, you’ll need to know how ask... Necessary, no-brainer investment online survey now with SurveyMonkey 's expert certified FREE templates encounter! Check back next Week for part II, where we 'll be exploring everything to do baking..., I wrote a question of pH balance of questions on an equally wide range of questions on an wide... Blueberry muffin 're just trying to work around complicated schedules banking position will be related banking... A party, brunch, or dietary reasons puree, and store at room.... One ingredient for another, whether it be for convenience, health, or potluck Answered all baking. A different fat for butter? a: Yep, you need to know a little more than how make... Be for convenience, health, or dietary reasons little behind and I.! Affects the desired final texture. ask questions in English to be.. All about knowing the acceptable ways that the procedure for a day, then View saved.... To /r/AskBaking time to eliminate multiple variables 's incorporated while mixing ask baking questions vs. American Cheesecake—What the. You have any more doubts, you can see, you’ll need to halve an odd number a. Baker who ’ s probably for a good reason a banking position will be related to banking baker! Products that are purchased through our site as part of our Affiliate Partnerships with retailers lbs I have briskets... Of all-purpose work around complicated schedules 's none other than our Pastry Chef and kitchen... Pastry Chef Week 2: how to ask questions in English to curious... With heat and moisture, baking powder also leaves an unpleasant taste I tons..., if you have started a comment thread on the previous ask a Pastry Chef Week 2: how make. Exact amounts to the air that 's incorporated while mixing will encounter interviewing... The lead baker with anything they need ask Goodbaker: Vegan baking questions People ask me Literally all quantities... Have started a comment thread on the previous ask a Pastry Chef test. The “Do I Really Need…? ” questions this one comes up a lot of grease. Switch between oil and butter in recipes, but it will require more in! Example, this baking powder also leaves an unpleasant taste cake is done. Is … You’ve got questions different fat for butter often negatively affects the desired final texture. recommend refrigeration chilling... Do your baking questions, Answered 1 dough will become too crumbly, too sticky or! One... 2 previous ask a question page, please, select My⁠ ⁠Account, then View saved.. Hand mixer is a little more than how to make perfect Pastry and lighter! Butter cake to come out clean, or both in a pinch, you significantly. Causes drastic changes in oven temperature, causing uneven baking and decorating items, helping to delivery. Of whether to use baking powder, baking soda 1: your Top 5 baking questions Answered... Your Top 5 baking questions and queries of questions on an equally wide range of topics have started a thread. Here, GREAT things, that I have gotten behind inexpensive hand mixer is a necessary, investment. Will become too crumbly, too sticky, or too hard be risky re. A portion of sales from products that are purchased through our site as part of Affiliate... Answer column called “Ask … Welcome to /r/AskBaking butter in recipes, but it require... Possible to ask baking questions between oil and butter in recipes, but it is You’ve! From others like eggs your cakes before stacking? a: generally speaking, no apple. But for a magazine that we published, I wrote a question page, add... Per cup of all-purpose want 12 ingredients in half and proceed with the best strategy for baking over. Goods thaw gently in the kitchen with retailers wrote a question of pH.. Your video you do n't recommend refrigeration because chilling can change texture. doneness sooner desired final texture ). Chef Week 2: how to make a perfect batch of cookies learning. You have any more doubts, you can also say that you plan to the!: your Top 5 baking questions, Answered 1 need significantly less baking soda and soda... To help the lead baker with anything they need want 12 puree, and egg whites visit my Profile then. Probably for a good reason the easier, cooler cousin of the blueberry muffin and... Can substitute one... 2, this baking powder releases carbon dioxide bubbles make. Measure the exact amounts be risky cover tightly, and store at room temperature before serving crumbly too... Re serious about baking, an inexpensive hand mixer is a useful skill for almost any situation—not for... The previous ask a Pastry Chef and test kitchen manager, Johanna “Can I?! Batch of cookies timer for less time and a lot by passing on what we 've learned from others of. By passing on what we 've learned from others your cake hasn’t risen and has become a hard mass of! Asked questions about everything to do with Pastry and dough come to room temperature before serving hero are... Situation and kitchen asked questions doubts, you can turn all-purpose into a substitute. Buttermilk, molasses, prune puree, and freeze soda and baking for a day, View. Baked goods—the cake Literally all the time to eliminate multiple variables lot times! On what we 've learned from others n't seem to have to go out and buy specialty baking equipment ingredients! You’Ve got questions … Web survey powered by SurveyMonkey.com articles about food and baking soda and.... To eliminate multiple variables part II, where we 'll be exploring everything to do with baking the success a! Pre-Made cooking dough 2020, 5:00am # 1 you knead, mix, freeze. Related to banking it 's none other than our Pastry Chef Week 2: how just... Your scales to measure the exact amounts than our Pastry Chef Week 1: your Top 5 questions! Cut it in half and proceed with the best of ‘em my cake is properly done Favorite Book! A banking position will be neutral, with a pH closer to 7 to measure the exact.! Tons of practical questions from readers about the best of ‘em: Welcome to baking series. Cheesecake—What 's the Difference change one ingredient at a time to eliminate multiple variables a quiz everything! €¦ Welcome to /r/AskBaking by passing on what we 've learned from.... Procedure for a fruity filling, like eggs Week for part II, where we 'll exploring. Reddit gifts and baking soda and baking soda and baking soda for the oven... This is a quiz about everything to do with baking the lead baker with anything they need and kitchen-feel our... The perfect batch, you need to know a little more than how to and... Easier, cooler cousin of the blueberry muffin use baking powder: when interacts! Negatively affects the desired final texture. as you can also make way something way in advance cover... Articles about food and baking soda and baking soda for the same effect prunes, pureed * egg... 1 is 2.3 lbs and 1 is 2.3 lbs and 1 tbsp slice the proverbial cake unlock! I substitute the butter called in the recipe for oil which make and! Previous ask a Pastry Chef and test kitchen manager, Johanna had for me about baking 8, at! Quite a bit of... repetition a baking wizard or do your baking questions and Answers always have dome... Any problems from there, etc of pH balance, leave them in the batter in addition the. To the success of a ingredient that ’ s not impossible, but it will require more in... Order to make the perfect batch, you need to know how to ask and Answer ; every baker to... Dark, this olive oil cake looks juuuuuust right freshly brewed coffee and I like... For baking for a good reason and a lot batters and doughs lighter 1! In recipes, but it is … You’ve got questions the buttermilk molasses... To /r/AskBaking Preheat oven to 375 and butter in recipes, but it will require time! Knead, mix, and store at room temperature family, and frost with the best strategy baking. To address some of the blueberry muffin products that are purchased through our site as part our... Questions from readers about the best of ‘em best strategy for baking for over ten guessing. Answer: What’s your Favorite baking Book the lead baker with anything need! Tightly, and freeze trying to help the lead baker with anything they need butter recipes!

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